Thursday, December 5, 2013

Mercato Centrale puts up Carnivale in McKinley Hill, BGC this December



Great foodie news to everyone who works and lives in Mckinley Hill, Taguig! The Venice Piazza Mall at McKinley Hill is home to CARNIVALE - the newest night food market by the Mercato Centrale group! CARNIVALE will be open every Thursday and Friday starting December 12 (Thursday) 6:00 pm to 3:00 am starting December 12 (Thursday)!


The newest Mercato Centrale market will be celebrating its grand opening with live circus acts and acoustic bands. On top of that, CARNIVALE will be giving away 25 FREE Mochiko ice cream balls to first set of customers who come at 7:00 pm and another set of 25 FREE Mochiko balls to those who come at 8:00 pm.


“We look forward to sharing great food finds with the McKinley community!“ shared Anton Diaz, co-founder of Mercato Centrale and the blogger behind the popular food and travel blog: www.OurAwesomePlanet. “Aside from your enjoying the best-selling dishes of your favorite Mercato food vendors, we’ve also got some awesome new food vendors that you should definitely try out.”


http://settingfootprint.blogspot.com/2013/12/carnivale-food-fair-in-venice-piazza_17.html


Venice Piazza is located inside McKinley Hill in Fort Bonifacio, Taguig City. McKinley Hill is bounded by C5 to the East, the American War Memorial to the North, Lawton Road to the West (which leads to the airport) and the Philippine Army Headquarters to the South.


The Mercato Centrale group, which also runs the Levante food market in Eastwood, has been the birthplace of many fast-growing Manila-based food businesses like Manang’s Chicken, Mochiko, Merry Moo Premium Ice Cream, Spring by Ha-Yuan, Kristina’s Inutak, Chuck’s Grubberie Fish and Chips and many more.

For interested food vendors who want to join CARNIVALE, please contact (+63 917) 840-1152 or (+632) 812-0102, email admin@mercatocentrale.ph or visit www.facebook.com/elsur.

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Author of Philippine Food, Cooking, and Dining Dictionary - the first and only published Pinoy food and dining dictionary. The book won the national category as Philippine's finalist to the Gourmand Awards international food writing contest in Yantai, Shandong, China to be held in May 2017. A lexicographer who began to compile and wrote his first vernacular dictionaries at the age of 14. A collector of contemporary and vintage dictionaries, both local and foreign.  A linguist studying the many dialects you can find in the Philippines. A blogger maintaining at least 11 blog sites. A researcher of food culture, Pinoy pop culture, interesting places and structures in the country, local transportations, Philippine churches and other places of worship of any religion and beliefs, local anthropology, socio-cultural issues, and whatever interesting about the Philippines and the Filipinos. A visual artist who uses pencil, watercolor, pen, and fingers as medium of expression - once an editorial cartoonist of local broadsheet and campus publications. Created his first hand-made comics magazine and participated the Marian watercolor exhibits in his hometown parish while in high school. A photographer taking at least 2K photos a week in the field while on travel for almost two decades now.  A poet hiding most of the time. A low-profile historian studying continually the origins, history, and progression of many places in the country. A computer programmer who wrote the codes and designed the software application of his digital Cebuano-English dictionary and distributed it for free around the country and over the internet. A traveler who had been to all four corners of the Philippine archipelago, and still setting more footprints anywhere in the country.  A holder of professional driver's license once took the wheels for UBER. A home cook who loves to enhance, modify, elaborate, experiment if not invent more of  Pinoy dishes and delicacies.

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