Thursday, September 25, 2014

The chocolate world of Café Maxims - Newport Mall, Resorts World Manila

A galore of Cafe Maxims' heavenly chocolate cakes sampler we tried at the Chocolate Festival in Newport Mall, Resorts World Manila
Café Maxims named this luscious piece a Mary Jane (PHP230.00).  Yes, like you, I wonder why the name. Is it made of weed? Go to the Newport Mall right now and find the answer or visit any of the Café Maxims branches in Metro Manila. The taste is so mesmerizing and I'm sure you will not bother to ask anymore why the name.    
The flourless chocolate (PHP230.00) of Cafe Maxims. After my first bite, I fell in love with it almost instantly.   It's so smooth and melts right away in my mouth that it went straight to my heart.  What a love at first bite.
The white chocolate macadamia mousse (PHP230.00) in chocolate polka dots
The chocolate layers of el ferrero cake (PHP190.00) of Café Maxims is perfect for coffee break.
The Valhrona double chocolate tart (PHP230.00) of Café Maxims
This dark caraibe (PHP190.00) of Café Maxims is another piece to feel in love with.
The chocolate carrot cake (PHP90.00) & coconut cake (PHP90.00) disguising as muffins .

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For more about Pinoy foods, see also my OPEN & FREE food dictionary

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About Edgie Polistico

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Author of Philippine Food, Cooking, and Dining Dictionary - the first and only published Pinoy food and dining dictionary. The book won the national category as Philippine's finalist to the Gourmand Awards international food writing contest in Yantai, Shandong, China to be held in May 2017. A lexicographer who began to compile and wrote his first vernacular dictionaries at the age of 14. A collector of contemporary and vintage dictionaries, both local and foreign.  A linguist studying the many dialects you can find in the Philippines. A blogger maintaining at least 11 blog sites. A researcher of food culture, Pinoy pop culture, interesting places and structures in the country, local transportations, Philippine churches and other places of worship of any religion and beliefs, local anthropology, socio-cultural issues, and whatever interesting about the Philippines and the Filipinos. A visual artist who uses pencil, watercolor, pen, and fingers as medium of expression - once an editorial cartoonist of local broadsheet and campus publications. Created his first hand-made comics magazine and participated the Marian watercolor exhibits in his hometown parish while in high school. A photographer taking at least 2K photos a week in the field while on travel for almost two decades now.  A poet hiding most of the time. A low-profile historian studying continually the origins, history, and progression of many places in the country. A computer programmer who wrote the codes and designed the software application of his digital Cebuano-English dictionary and distributed it for free around the country and over the internet. A traveler who had been to all four corners of the Philippine archipelago, and still setting more footprints anywhere in the country.  A holder of professional driver's license once took the wheels for UBER. A home cook who loves to enhance, modify, elaborate, experiment if not invent more of  Pinoy dishes and delicacies.

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