The Pearl River Café
specializes in fresh and authentic Cantonese cuisine serving only the best
dimsum, noodles, congee, appetizers, vegetables, fried rice, rice toppings, as
well as stir-fried, deep-fried, stewed, and roasted dishes. For the finishing,
they have plenty choices for desserts, beverages, and organic hot teas.
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Margette is delighted by this bamboo steamer with Crab Roe and Shrimp Shaomai in it |
It is a Cantonese casual dining dimsum resto in
TriNoma mall’s Sky Garden. We have been there last week during the
Trinoma food crawl co-presented by the Yummy Magazine of Yummy Philippines. Mr. Carlo Lorenzana, the owner of the
Trinoma branch, served us their Steamed Crab Roe and Shrimp Shaomai and
the Steamed
Bun with Custard Paste and Salted Egg, both of good taste and
fulfilling our desire for dimsum delicacies.
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Crab Roe and Shrimp Shaomai |
Their four pieces of steamed Crab Roe and Shrimp Shaomai (PHP99.00)
served in bamboo steamer are quite big in sizes. The tasty fillings are so tender and soft to
bite that we end up craving for more.
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Steamed
Bun with Custard Paste and Salted Egg |
The Steamed Bun with Custard Paste and Salted
Egg (PHP65.00) are molded and shaped like a spiky dragon-like eggs or
much like a thorny dwarf aloe cactus. The yellowy bun is scrumptious and soft
with delightful filling.
|
This tray of Steamed
Bun with Custard Paste and Salted Egg looks like a nest of golden spiky dragon-like eggs. |
|
The first Pearl River Cafe branch in the Philippines is in the 4th level of TriNoma Mall in Quezon City. It opened formally last February 2014. |
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The ambiance is casual and homey. |
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Edgie having a selfie in the mirror |
Related posts:
Pearl River Cafe
4th Floor, Cinema Garden
Trinoma Mall, North Triangle
Quezon City
Cellphone No. 0927 688 0206
Tweeter: @pearlrivercafe
Facebook: https://www.facebook.com/pearlrivercafe
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