The Pearl River Café specializes in fresh and authentic Cantonese cuisine serving only the best dimsum, noodles, congee, appetizers, vegetables, fried rice, rice toppings, as well as stir-fried, deep-fried, stewed, and roasted dishes. For the finishing, they have plenty choices for desserts, beverages, and organic hot teas.
|Margette is delighted by this bamboo steamer with Crab Roe and Shrimp Shaomai in it|
It is a Cantonese casual dining dimsum resto in TriNoma mall’s Sky Garden. We have been there last week during the Trinoma food crawl co-presented by the Yummy Magazine of Yummy Philippines. Mr. Carlo Lorenzana, the owner of the Trinoma branch, served us their Steamed Crab Roe and Shrimp Shaomai and the Steamed Bun with Custard Paste and Salted Egg, both of good taste and fulfilling our desire for dimsum delicacies.
|Crab Roe and Shrimp Shaomai|
Their four pieces of steamed Crab Roe and Shrimp Shaomai (PHP99.00) served in bamboo steamer are quite big in sizes. The tasty fillings are so tender and soft to bite that we end up craving for more.
|Steamed Bun with Custard Paste and Salted Egg|
The Steamed Bun with Custard Paste and Salted Egg (PHP65.00) are molded and shaped like a spiky dragon-like eggs or much like a thorny dwarf aloe cactus. The yellowy bun is scrumptious and soft with delightful filling.
|This tray of Steamed Bun with Custard Paste and Salted Egg looks like a nest of golden spiky dragon-like eggs.|
|The first Pearl River Cafe branch in the Philippines is in the 4th level of TriNoma Mall in Quezon City. It opened formally last February 2014.|
|Edgie having a selfie in the mirror|
Pearl River Cafe
4th Floor, Cinema Garden
Trinoma Mall, North Triangle
Cellphone No. 0927 688 0206