|Visit this wonderful place of great Mexican flavor in Tuscany, McKinley Hill, Fort Bonifacio, Taguig City|
The Mexican way of serving foods is impressive and very familiar being that this country was once under the colony of Spain for 333 years. In those years, Mexican clerics and missionaries spread their culture and traditions in our land, including of course their kind food and their desire for spicy tastes that eventually modified by us Pinoys and enriched our food culture. But this time in the B&T Mexican Kitchen, we were served with and experienced original Mexican dishes and delicacies.
Vamos a comer!
|Chipotle chicken pizza|
|Mango glazed habeñero chicken|
|A glass of milky-colored horchata, the traditional Mexican ground rice beverage|
|An upsize wet burritos|
|An al fresco two-seater dining tables at the verandah of B&T Mexican Kitchen|
It's a combination of tequila and margarita being served in a deep big glass bowl, strewn with ice cubes and one bottle of very cold Corona beer tilted upside down in the bowl. Though other Mexican beers can also be of your choice. The bottle was purposely placed in that position to dispense icy beer automatically after every sip of the concoction. This reminds me of chicken feeding bottle turned upside-down. Probably, the Mexicans got this idea from tending their gamecocks.
The Mexican bulldog
|A platter of gigante pork ribs, bottles of imported beers, California burger with nacho chips , and other Mexican specialties. You must be very hungry or make yourself a big eater to have all these. Yeeeehah!|
|The Mexican Jalapeno popper that looks similar with the Pinoy dynamite chili (a.k.a. barako finger)|
It was fiery hot and realized after having a bite that all the seeds in it are intact - wooh, spicy hot! Nevertheless, I munched the whole piece with puffing in between chews. Half-frozen Corona beer was a good idea to wipe out the pangs. The beer was also there on the table. Nice. Muchas gracias!
|B&T Mexican Kitchen is full house. There are little more spaces available upstairs in the mezzanine.|
|RJ Ledesma (standing left) and Anton Diaz (standing right), both co-founders of Mercato Centrale, mingling with the gang of local food bloggers|
|Edgie with other foodie bloggers, now a kilo more heavier, but still rearing to raid the next resto in this one-night-stand awesome secret foodies tour. Also in the crowd are Az Coladilla of Azrael's Merryland Blog and Enzo Luna of Juan Manila Express. Also in the picture are Ashley Roberto (in pink) of The Rogue Writer, and Barbie|