It seemed that my tummy's earlier preconditioning kilometer walk from 5th Avenue in BGC to Tuscany of McKinley Hill and my occasional swigging of wine shots were good to last only for the first half of this awesome food tour. I started to worry that I might not be able to make it through the remaining two restaurants.
With the group of invited few foodie bloggers, I just finished my share of raiding the sixth restaurant before we strolled again down the alley to the Main Street for the seventh set of dinner.
Our fondness in exquisite foods persisted. Much to our delight when we learned that Main Street is the first Canadian resto in Metro Manila serving traditional Canadian comfort foods. The specialty here are French-Canadian hybrid culinary delights.
Our fondness in exquisite foods persisted. Much to our delight when we learned that Main Street is the first Canadian resto in Metro Manila serving traditional Canadian comfort foods. The specialty here are French-Canadian hybrid culinary delights.
My curiosity on how Canadian foods taste like enliven again my appetite. This time no need for conditioning.
Main Street's poutine or the Canadian classic fries, regularly priced at P85.00 per serving. So affordable from a great dining place. |
First, we were served with the Main Street's poutine or the Canadian classic fries.
Every time we pulled a stick of potato fries, the melted cheese curds stretches into yarn similar those of freshly baked Italian pizzas. |
You can have a frosted bottle of imported Heneken lager beer, Hoegaarden wheat beer, Blue Moon Belgian white beer, or Stella Artois pale lager beer, Canada Dry, etc..
Of course, local beers are also available, like the frosted San Miguel's San Mig Light beer.
poutine (Canadian fries) with a bottle of frosted San Mig Light beer, a perfect beer match. |
The good reasons why you should drop by to see this place and make it your new hang out or rendezvous are listed here. |
Main Street's P390 Wagyu cheese burger. Premium ground beef for a special burger. So thick it can be served four. |
The Main Street also served us a sample of its P390 Wagyu cheese burger, which has kitayama beef in sesame bun and served with tomato relish, cheddar cheese and house sauce. Its thick ground beef burger patty is not served for you to see the premium beef's fine marbled meat but as a well fried ground beef patty that is still moist and juicy inside.
Skewered quarter of Wagyu cheese burger |
He brought here and offers magnificent culinary pieces of traditional Canadian comfort foods, and of course, very cold beers. He made it available for the first time here in Metro Manila, specially for Filipino diners who look for a new twists to old favorites.
If you could no longer catch the next set of An Awesome Secret Foodies Tour, just drop by to see this place and make it your new hang out or rendezvous. Here, the foods and beers are awesome, even after the tour has long gone.
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