This time, we started complaining of full tummies.
|Mr. Earl Palma of Sauceria is always eager to share us how he sourced out his ingredients and the way he prepared the good stuffs in his resto.|
|Suaceria's Catalan flatbread pizza, also known in Catalan language as the feta cilantro tomato cocas, a Spanish-style pizza.|
First, we were offered with a distinctively designed and flavored Catalan flatbread pizza which they called feta tomatocilantro coca. It was laid on a board of flattened Japanese bamboo board served with a glass of freshly brewed drink, which actually was a concoction of various herbs and different kinds of lemon and orange extracts.
|A plate of Sauceria's baby sauce burger|
In another serving plate is the artisinal baby sauce burger. It was a Furikaki bun sandwiching a blue cheese anchovy spread and served with few pieces of baked potato wedges and a dipping sauce of what looks like a tomato catsup.
|A serving tray of Sauceria's tuna tataki zaru soba|
Before we left for the next restaurant, Sauceria put on our table a serving tray of tuna tataki zaru soba. This Japanese inspired dish is a serving of quickly seared fresh red tuna meat rolled in toasted sesame seeds, sliced thinly into sashimi and then laid on a mound of Zaru soba noodles garnished with thin strips of nori sheet. It is served with home made sour cream and wasabi dip and chopped fresh spring onion.
Sauceria believes that quality food starts from the freshest ingredients that are locally farmed, have low carbon footprint, and has minimal pesticide content. The best flavors come mostly from natural sources. The sauces are concocted from scratch using homegrown herbs. The artisinal breads are baked to perfection, which can be assured that in your every bite you will get a healthy and satisfying fill.
|A set of Sauceria's first offering of baby sauce burger, Catalan flatbread pizza, and a glass of freshly brewed lemon grass with assortment of fresh lemon extracts |
Everything from Sauceria is always made fresh everyday from whatever ingredients are readily available. Their preparation and cooking do not depend on commercially produced stuffs. The diners are always served with hundreds of choices. The menu has a list of well researched recipes from the best culinary secrets from all over the world.
The moment we raid the fifth restaurant in our listed destination in that An Awesome Secret Foodies Tour in Tuscany, Mckinley Hill, Fort Bonifacio, Taguig
The Sauceria style is distinctively synonymous to healthy and delicious foods.
|Click the manifesto to enlarge and read what Sauceria is committed to manifest to their dining customers|